Whither Food Writing with Sara Kate Gillingham-Ryan, Francis Lam, Jane Black and Russ Parsons

Whither Food Writing: A Round Table Discussion with Sara Kate Gillingham-Ryan,founder of Apartment Therapy: The Kitchn, author of The Greyston Bakery Cookbook and Williams-Sonoma Good Food to Share), Francis Lam, food journalist, frequent contributor to SLATE  and features editor at Gilt Taste, Jane Black, former food writer for the Washington Post whose first book about food, politics and society will be published next year by Simon and Schuster  and Russ Parsons,the food editor of the Los Angeles Times and author of How to Read a French Fry.