My Life in Food with Judith Jones

My Life in Food with Judith Jones

My Life in Food: a conversation with Judith Jones. The legendary editor worked with writers ranging from John Updike and Anne Tyler to Julia Child, Jacques Pepin, James Beard and Madhur Jaffrey before writing her own memoir, The Tenth Muse: My Life in Food, and The Pleasures of Cooking for One.  Ms. Jones will discuss the role of cookbooks in society, the rise of the food memoir and what makes distinctive food writing.

$50.00