Food Writing 2.0 with Amanda Hesser

Food Writing 2.0 with Amanda Hesser

Food Writing 2.0: A conversation with Amanda Hesser.  Before falling in love with the internet, the founder of Food52.com published two volumes of creative non-fiction,  The Cook & The Gardener, and Cooking for Mr. Latte, and was a reporter at the New York Times and the food columnist for its magazine. In this conversation, we discuss the various forms open to food writers today, the shift in journalistic ethics and best practices and the future of food writing in the United States.

$50.00